There’s something special about the cozy aroma of baking cookies that instantly transports me to sun-soaked summers, gathered around a crackling campfire. Imagine that familiar warmth, but in cookie form: these Chewy Chocolate Marshmallow Cookies deliver just that! With rich cocoa enveloping gooey marshmallow centers, each bite is a delightful throwback to s’mores, making them a perfect treat for any occasion-from casual movie nights to festive gatherings.
What sets these cookies apart is their comforting softness and versatility. You can easily swap in various types of chocolate chips or add seasonal twists like crushed peppermint for a holiday flair. Best of all, this recipe is simple enough for any home cook to master, satisfying your cravings without the need for takeout. So preheat your oven and get ready to create cookies that are not just a dessert but an experience to share and savor!
Why Choose Chewy Chocolate Marshmallow Cookies?
Nostalgic Flavor: These cookies evoke the memory of summer camp s'mores, bringing a cozy warmth with every bite.
Irresistible Gooeyness: A soft cookie exterior surrounds a melty marshmallow center, creating a deliciously chewy texture.
Simple Preparation: This recipe is straightforward and accessible for any home cook, bringing homemade joy without hassle.
Customizable Variations: Easily adapt the recipe by experimenting with different chocolate types or seasonal flavors like crushed peppermint.
Crowd-Pleasing Delight: Whether for a movie night or holiday gathering, these cookies are sure to impress family and friends, making them a new favorite!
Chewy Chocolate Marshmallow Cookies Ingredients
• Get ready to bake these delightful cookies!
For the Dough
- Unsalted Butter - Provides richness and moisture; substitute with margarine or coconut oil for dairy-free options.
- Granulated Sugar - Sweetens the cookies and adds tenderness to the texture.
- Light Brown Sugar - Infuses moisture and a subtle caramel flavor, enhancing overall taste.
- Egg - Binds all ingredients together, contributing to the cookie's delightful rise.
- Vanilla Extract - Elevates the flavor profile, making each bite even more irresistible.
- All-Purpose Flour - Offers structure and stability to the cookies.
- Unsweetened Cocoa Powder - Delivers a rich chocolate flavor and dark color, essential for the Chewy Chocolate Marshmallow Cookies.
- Baking Soda - Acts as a leavening agent, providing a soft and fluffy texture.
- Salt - Balances sweetness and enhances the chocolate flavor for a perfect blend.
- Semi-Sweet Chocolate Chips - Amplifies chocolatey goodness; feel free to swap with milk or dark chocolate chips based on your preference.
For the Filling
- Mini Marshmallows - Create gooey centers that melt beautifully; opt for mini for the best results, as large marshmallows may not melt evenly.
How to Make Chewy Chocolate Marshmallow Cookies
Preheat the oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to ensure the cookies don't stick.
Cream the butter and sugars: In a large mixing bowl, combine softened unsalted butter, granulated sugar, and light brown sugar. Beat them together until the mixture is light and fluffy, which usually takes about 2-3 minutes.
Add egg and vanilla: Crack in the egg and pour in the vanilla extract. Mix until fully combined, ensuring a creamy consistency that binds the ingredients well.
Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. This step helps to evenly distribute the dry ingredients.
Mix wet and dry ingredients: Gradually add the dry mixture into the wet ingredients. Mix gently until just incorporated, being careful not to overmix to keep your cookies tender.
Fold in chocolate chips: Add in the semi-sweet chocolate chips, gently folding them into the dough for a rich chocolatey flavor throughout.
Prepare the marshmallow centers: Scoop about 2 tablespoons of the cookie dough and flatten it slightly. Place 3-4 mini marshmallows in the center, then wrap the dough tightly around them to enclose the marshmallows completely.
Place on baking sheets: Arrange the dough balls on the lined baking sheets, leaving about 2 inches of space between each ball to allow for spreading during baking.
Bake the cookies: Place the baking sheets in the oven and bake for 9-11 minutes. Look for the edges to be set while the centers remain soft - that's the perfect gooey texture!
Cool and enjoy: Once baked, allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack. Serve warm for an unforgettable gooey experience.
Optional: Dust with powdered sugar for an extra touch of sweetness.
Exact quantities are listed in the recipe card below.
What to Serve with Chewy Chocolate Marshmallow Cookies?
There’s something magical about pairing a cozy cookie with delightful accompaniments that elevate your dessert experience.
- Vanilla Ice Cream: The creamy, cold contrast perfectly complements the warm, gooey cookies, creating a delightful harmony of textures.
- Hot Chocolate: Rich and velvety hot chocolate enhances the chocolatey goodness, making dessert a luxurious affair on chilly nights.
- Fresh Berries: Tart raspberries or strawberries add a vibrant, fresh burst that beautifully balances the sweetness of the cookies.
- Peanut Butter Spread: A dollop of peanut butter adds a nutty twist and creamy richness, perfect for chocolate lovers looking for indulgence.
- Caramel Sauce: Drizzling warm caramel over your cookies introduces a luscious sweetness that's hard to resist.
- S'mores Platter: For a fun twist, set up a s'mores station with graham crackers and extra marshmallows for dipping.
- Milkshake: Pairing with a chocolate milkshake creates a nostalgic pairing reminiscent of favorite diners, elevating your dessert game.
- Coffee: A rich cup of coffee or espresso enhances the flavors of the cookies, making it an ideal companion for an afternoon treat.
- Chocolate Drizzle: Enhancing with a drizzle of melted chocolate on top provides an extra decadent finish.
How to Store and Freeze Chewy Chocolate Marshmallow Cookies
Room Temperature: Keep cookies in an airtight container for up to 4 days to maintain their softness and gooey texture.
Fridge: For slightly longer freshness, you can store them in the fridge for up to 1 week, but expect a firmer texture upon serving.
Freezer: Freeze cookies in a zip-top bag with parchment paper between layers for up to 3 months to preserve freshness.
Reheating: To enjoy these Chewy Chocolate Marshmallow Cookies warm, microwave a few seconds until gooey again before serving.
Variations & Substitutions for Chewy Chocolate Marshmallow Cookies
Customize your cookies with delightful twists that will make each batch uniquely yours!
- Dairy-Free: Substitute unsalted butter with coconut oil or margarine for a dairy-free version without compromising taste.
- Peppermint Twist: Add crushed peppermint candies to the dough for a refreshing holiday flavor that elevates the chocolatey goodness.
- Caramel Delight: Replace mini marshmallows with caramel bits to create a rich, gooey center that’s perfect for autumn treats.
- Nutty Crunch: Mix in chopped nuts, like pecans or walnuts, for added texture and a lovely contrast to the soft cookies.
- Spicy Kick: Add a pinch of cayenne pepper or chili powder for a surprising spicy twist that complements the chocolate flavor beautifully.
- Fun Colors: Use colorful mini marshmallows or chocolate chips to make these cookies festive for special occasions and celebrations.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to cater to gluten intolerance while still enjoying these chewy treats.
- Boozy Flavor: For an adult twist, add a teaspoon of your favorite liqueur, like rum or Irish cream, to the dough for an extra layer of flavor.
Expert Tips for Chewy Chocolate Marshmallow Cookies
• Perfectly Encased: Ensure marshmallows are fully enclosed in the dough to prevent leakage during baking for that perfect gooey center.
• Avoid Overbaking: Keep a close eye on the cookies as they bake; pulling them out just before they look fully set ensures a deliciously soft interior.
• Size Matters: If using full-size marshmallows, cut them into smaller pieces for improved melting and a better distribution of gooeyness.
• Chill the Dough: For extra chewy cookies, consider chilling the dough for 30 minutes before baking to help maintain their shape.
• Experiment Wisely: Feel free to mix in different types of chocolate chips, like white or dark chocolate, to customize your Chewy Chocolate Marshmallow Cookies!
Make Ahead Options
These Chewy Chocolate Marshmallow Cookies are perfect for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients, then forming the dough balls with marshmallows inside. Place them on a parchment-lined baking sheet and cover tightly with plastic wrap or store them in an airtight container in the refrigerator. This way, you maintain their freshness and gooey texture. When you're ready to bake, simply take them out and let them sit at room temperature for about 10 minutes before popping them in the oven. This makes it easy to enjoy warm, melt-in-your-mouth cookies any time you like!
Chewy Chocolate Marshmallow Cookies Recipe FAQs
What type of chocolate chips can I use?
Absolutely! You can experiment with semi-sweet, milk, or dark chocolate chips based on your personal taste. Each type of chocolate adds its unique flavor to the cookies, so mix it up and create your perfect batch!
How should I store my cookies?
To maintain their delightful softness, keep your Chewy Chocolate Marshmallow Cookies in an airtight container at room temperature for up to 4 days. If you want to extend their shelf life, I often recommend refrigerating them for up to 1 week, although they may become firmer.
Can I freeze these cookies?
Certainly! To freeze your Chewy Chocolate Marshmallow Cookies, place them in a zip-top bag with parchment paper between layers, and they can be stored for up to 3 months. When you’re ready to indulge, simply microwave them for a few seconds to restore their gooey goodness!
What if my cookies are too dry after baking?
If your cookies turn out dry, it might be due to overbaking. Each oven is different, so I recommend checking them a minute or two earlier than the suggested baking time. Ensuring the marshmallows are fully enclosed can also help maintain moisture.
Are there any dietary considerations for this recipe?
Yes! If needed, you can make these cookies dairy-free by replacing the unsalted butter with margarine or coconut oil. Additionally, confirm that the chocolate chips you choose are dairy-free and that you're using mini marshmallows which are typically gluten-free. Always check labels for allergens!
Irresistibly Chewy Chocolate Marshmallow Cookies You’ll Love
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, cream the softened unsalted butter, granulated sugar, and light brown sugar together until light and fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just incorporated.
- Fold in the semi-sweet chocolate chips.
- Scoop about 2 tablespoons of dough, flatten slightly, place mini marshmallows in the center, and wrap the dough around them.
- Arrange the dough balls on the lined baking sheets, leaving 2 inches between each.
- Bake for 9-11 minutes, until the edges are set and centers remain soft.
- Allow the cookies to cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
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